Spicy Butternut Squash Soup

Total Time
1hr 40mins
Prep 1 hr
Cook 40 mins

Healthy and delicious. Try this spicy soup for a different take on a traditional autumn favorite. Make lots and freeze! Puree if you please.

Ingredients Nutrition

Directions

  1. Heat oil.
  2. Add onions.
  3. Cook until translucent.
  4. Add jalapenos through carrots.
  5. Cook -turning frequently- until all veggies are glossy.
  6. Add stock through cumin.
  7. Bring to boil and simmer 20 minutes.
  8. Add salt and pepper to taste.
  9. Garnish with extra chopped cilantro.
Most Helpful

This is a great and easy recipe! I may have used a little too much of the seeds from the jalapenos, however, the dish was well received by my family and friends.

millercw March 03, 2010

Really enjoyed it--very filling. I added lemon juice for some acidity.

lethal_sheetal December 18, 2009

How creative. I loved this. Used chicken broth but followed the recipe exactly otherwise. Total medley of flavors. Saved some in the freezer and will make again.

Camaro Chic November 21, 2008