1 Review

Wow! A flavor explosion. I made this yesterday after I found a can of butterbeans in my cupboard (where did those come from?). I followed the ingredients exactly using the cilantro (coriander) and it has plenty of spice. I put maybe a teaspoon of olive oil on top with a few pinches of paprika and it was beautiful. We used it to dip vegetables into. Thanks for posting - I'll use it for my next can of butter beans.

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Garlic Chick June 12, 2010
Spicy Butter Bean Dip