Prep 5 mins
Cook 20 mins
A recipe from Frank's REDHOT sauce. Even though this burger is only 3 ingredients, it's delicious. Very easy to do. I ate it with the spicy ketchup and a slice of Jarslberg cheese.
- Combine ketchup and frank's redhot sauce. Mix beef with 1/4 cup spicy ketchup.
- Shape meat into 4 burgers.
- Broil or grill burgers until done.
- Top with remaining spicy ketchup.
Photo may be seen here in the Savor gallery.: www.annacia.com. Sorry Boomie but I just couldn't bring myself to use the ketchup, I really dislike the stuff and it has way too much sugar. I just added some of the Frank's Red Hot to the raw beef with a bit of kosher salt. It made a scrumptious, juicy and spicy burger. topped with cheese, tomato and leaf lettuce on a big cheese bun the whole was nothing short of delicious. I paired it with Sweet Orange Coleslaw.
Yummy burger! These are spicy for sure, especially adding the spicy ketchup on top, but really tasty. Grilled and served with spinach and cheese and loved these - thanks for sharing the recipe!
You just can't beat a good juicy burger. This spicy ketchup kicks it up a notch. It's hard to believe that a little spicy ketchup can turn a plain burger into such a delicious treat. I topped the burger with a slice of baby swiss, lettuce, onion and tomato. Yummy!!! Made for Fall PAC 2012.