Total Time
Prep 5 mins
Cook 20 mins

A recipe from Frank's REDHOT sauce. Even though this burger is only 3 ingredients, it's delicious. Very easy to do. I ate it with the spicy ketchup and a slice of Jarslberg cheese.

Ingredients Nutrition


  1. Combine ketchup and frank's redhot sauce. Mix beef with 1/4 cup spicy ketchup.
  2. Shape meat into 4 burgers.
  3. Broil or grill burgers until done.
  4. Top with remaining spicy ketchup.
Most Helpful

5 5

Photo may be seen here in the Savor gallery.: Sorry Boomie but I just couldn't bring myself to use the ketchup, I really dislike the stuff and it has way too much sugar. I just added some of the Frank's Red Hot to the raw beef with a bit of kosher salt. It made a scrumptious, juicy and spicy burger. topped with cheese, tomato and leaf lettuce on a big cheese bun the whole was nothing short of delicious. I paired it with Sweet Orange Coleslaw.

5 5

Yummy burger! These are spicy for sure, especially adding the spicy ketchup on top, but really tasty. Grilled and served with spinach and cheese and loved these - thanks for sharing the recipe!

5 5

You just can't beat a good juicy burger. This spicy ketchup kicks it up a notch. It's hard to believe that a little spicy ketchup can turn a plain burger into such a delicious treat. I topped the burger with a slice of baby swiss, lettuce, onion and tomato. Yummy!!! Made for Fall PAC 2012.

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