5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Great Recipe! Made these for a party, people loved them, a little spicy, but good! Thank you.

10 people found this helpful. Was it helpful to you? [Yes] [No]
Amber6 December 24, 2002

These were excellent! I cant wait to make these again! They were gone so quickly! I followed this recipe to a T! Thanks for the great chicken wings!

5 people found this helpful. Was it helpful to you? [Yes] [No]
~*Miss Diggy*~ November 26, 2002

Crispy and spicy on outside, juicy on the inside. Enjoyed them so much forgot to put out the ranch dressing.MMMMM

1 person found this helpful. Was it helpful to you? [Yes] [No]
karen in tbay April 22, 2003

These are in 500 Low-Carb Recipes by Dana Carpender, so I had made them before. The note in my book says "These are really good." I am sure at that time that I baked them in a half-sheet, because my other note says "line with aluminum foil" and I remember them being clumpy due to my inability to sprinkle accurately. This time I used a huge bowl to mix the spices and tossed the wings in the bowl, which resulted in much better coverage. I also baked them on a rack over the half-sheet. My kids thought that there was "more heat than flavor," and I agreed. They used ranch, I ate them plain. An interesting thing, though, was that at room temperature the flavors were much more balanced. Since these are easy and use ingredients I always have (except for running out of thyme - gotta put that on my list) I will probably make them again in a pinch, as a lunch/snack for me, or as part of a much larger spread. I also served Balsamic Basil Carrots, which admittedly was a rather strange choice.

0 people found this helpful. Was it helpful to you? [Yes] [No]
evewitch June 23, 2009

Very good taste!!! My family and I loved them!!! Recommend if you like spicy food!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Brisi January 26, 2008
Spicy Buffalo Wings