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Showing 1-5 of 5
on December 24, 2002
on November 26, 2002
These were excellent! I cant wait to make these again! They were gone so quickly! I followed this recipe to a T! Thanks for the great chicken wings!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 22, 2003
Crispy and spicy on outside, juicy on the inside. Enjoyed them so much forgot to put out the ranch dressing.MMMMMperson found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 23, 2009
These are in 500 Low-Carb Recipes by Dana Carpender, so I had made them before. The note in my book says "These are really good." I am sure at that time that I baked them in a half-sheet, because my other note says "line with aluminum foil" and I remember them being clumpy due to my inability to sprinkle accurately. This time I used a huge bowl to mix the spices and tossed the wings in the bowl, which resulted in much better coverage. I also baked them on a rack over the half-sheet. My kids thought that there was "more heat than flavor," and I agreed. They used ranch, I ate them plain. An interesting thing, though, was that at room temperature the flavors were much more balanced. Since these are easy and use ingredients I always have (except for running out of thyme - gotta put that on my list) I will probably make them again in a pinch, as a lunch/snack for me, or as part of a much larger spread. I also served Balsamic Basil Carrots, which admittedly was a rather strange choice.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 26, 2008
Serving Size: 1 (919 g)
Servings Per Recipe: 1