Great Recipe! Made these for a party, people loved them, a little spicy, but good! Thank you.
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These were excellent! I cant wait to make these again! They were gone so quickly! I followed this recipe to a T! Thanks for the great chicken wings!
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Crispy and spicy on outside, juicy on the inside. Enjoyed them so much forgot to put out the ranch dressing.MMMMM
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These are in 500 Low-Carb Recipes by Dana Carpender, so I had made them before. The note in my book says "These are really good." I am sure at that time that I baked them in a half-sheet, because my other note says "line with aluminum foil" and I remember them being clumpy due to my inability to sprinkle accurately. This time I used a huge bowl to mix the spices and tossed the wings in the bowl, which resulted in much better coverage. I also baked them on a rack over the half-sheet. My kids thought that there was "more heat than flavor," and I agreed. They used ranch, I ate them plain. An interesting thing, though, was that at room temperature the flavors were much more balanced. Since these are easy and use ingredients I always have (except for running out of thyme - gotta put that on my list) I will probably make them again in a pinch, as a lunch/snack for me, or as part of a much larger spread. I also served Balsamic Basil Carrots, which admittedly was a rather strange choice.
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Very good taste!!! My family and I loved them!!! Recommend if you like spicy food!!!
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