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    You are in: Home / Recipes / Spicy Buffalo Chicken Wrap Recipe
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    Spicy Buffalo Chicken Wrap

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    chef FIFI's Note:

    Make your own buffalo chicken wraps at home. Great for lunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre season chicken with garlic powder, salt and black pepper to taste.
    2. 2
      Combine 1/3 cup of hot sauce and 1 tbsp of cooking oil in a large plastic storage bag.
    3. 3
      Add the chicken and shake a bit to ensure chicken is evenly coated with marinade.
    4. 4
      Marinade chicken at least 30 minutes.
    5. 5
      Grill chicken until done.
    6. 6
      Slice chicken into strips.
    7. 7
      Place chicken in bowl and add 1/3 cup of hot sauce and dressing and cheese, mix well.
    8. 8
      Place chicken mixture and lettuce down the center of the tortilla.
    9. 9
      Roll tortilla in same fashion as a burrito.
    10. 10
      Cut in half.
    11. 11
      Enjoy!

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    Ratings & Reviews:

    • on June 12, 2012

      55

    • on July 21, 2011

      55

      Great Easy Recipe. I love Buffalo Chicken wraps and these have lots of flavor and very easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2010

      55

      Great wraps, didn't even need dressing, tasted great on their own! Make sure to marinate the chicken long enough to get the flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Spicy Buffalo Chicken Wrap

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 569.0
     
    Calories from Fat 254
    44%
    Total Fat 28.3 g
    43%
    Saturated Fat 9.0 g
    45%
    Cholesterol 105.6 mg
    35%
    Sodium 1909.7 mg
    79%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.4 g
    9%
    Protein 38.3 g
    76%

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