- 4 chicken breasts
- 1 (28 g) package ranch dressing mix
- 1 (354 ml) bottle buffalo wing sauce
- 2 tablespoons butter
Directions See How It's Made
- Place chicken breasts in crock pot. You can use fresh or frozen breasts. Combine remaining ingredients and pour on top. Cook on high for 4 hours. Shred chicken last 15 minutes of cooking. Serve on a bun, blue cheese dressing on top. Great if you love spicy!