Prep 5 mins
Cook 4 hrs
Easy, spicy crock pot recipe.
- 4 chicken breasts
- 1 (28 g) package ranch dressing mix
- 1 (354 ml) bottle buffalo wing sauce
- 2 tablespoons butter
- Place chicken breasts in crock pot. You can use fresh or frozen breasts. Combine remaining ingredients and pour on top. Cook on high for 4 hours. Shred chicken last 15 minutes of cooking. Serve on a bun, blue cheese dressing on top. Great if you love spicy!
Very good recipe! Little too spicy for my young kids but was still very good!
I wasn't crazy about this but my husband loved it. I used Frank's hot sauce and maybe this was too much of a "punch" on the heat factor. I would make this again to get the right heat for this recipe. I am going to add an additional 1/2 package of dressing to see if this does anything for the recipe. Made for PAC Spring 2012.