Total Time
40mins
Prep 20 mins
Cook 20 mins

I was attempting to make an entirely different dish when I came up with this recipe. I was trying to making a variation of the Romanian dish of Mici, but found out Buffalo didn't work...but it works splendidly for BURGERS! This recipe makes the burger patties fluffy, juicy, and insanely delicious!

Ingredients Nutrition

Directions

  1. Combine meats with garlic, jalapeno, onion and spices.
  2. Add baking soda and mix well.
  3. Slowly add sparkling water to the mix, building up a consistency close to a puree. This process will make the meat fluffy and juicy when you cook it.
  4. Let meat sit for 1 hour in the refrigerator. (You can cook it right away but letting the meat sit will yield juicier burgers).
  5. Shape meat into patties.
  6. Grill for 6-10 minutes on each side
  7. Serve hot off the grill (mustard is a great topping for this meat). Try Blue cheese dressing also!