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Total Time
40mins
Prep 15 mins
Cook 25 mins

I LOVE the spicy/chocolate combo, but I didn't always want it in a chocolate bar. So I decided to make some rich, spicy brownies instead! I took my favorite brownie recipe & added cinnamon & cayenne. These have a nice warmth & decadent chocolate flavor- enjoy!

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees Farenheit.
  2. Grease an 8 inch sqare pan, if not using a nonstick pan.
  3. In a small mixing bowl, sift together the ground chocolate, flour, baking powder, salt, cinnamon, & cayenne. Set aside.
  4. In a medium mixing bowl, combine the eggs, sugar, & vanilla extract. Add the melted butter.
  5. Gradually add the dry ingredients to the egg mixture, about 1/4 at a time, until combined.
  6. Stir in the chocolate chips & nuts (optional).
  7. Spread the batter evenly into the pan (the batter is pretty thick).
  8. Bake for 25 to 30 minutes.
  9. Cool the pan on a wire rack before cutting into squares.