Spicy Brown Rice Salad
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 (400 g) can red kidney beans
- 1 (150 g) can sweetcorn
- 1 red onion
- 1 red pepper
- 1 green pepper
- 1 chili pepper
- 2 garlic cloves
- 4 tablespoons Thai sweet chili sauce
- 2 tablespoons soy sauce
- 300 g brown rice
directions
- Put rice on to boil.
- Chop up the onion and the two peppers and fry until soft in a little oil.
- Add the crushed garlic and the chopped chillies and fry for two minutes.
- Add the kidney beans and sweetcorn and continue to cook for another couple of minutes.
- Pour in the soy and sweet chilli sauces and cook until fully heated through, then set aside.
- Drain the cooked rice and leave both this and the bean mixture to cool a bit.
- Mix together and season with salt and pepper.
- Serve hot or cold.
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