This is a wonderful, refreshing dish! I doubled the dressing and used a lot of vegetables (also added celery) because I like lots of crunch. I didn't have the parsley or the chives, so had to leave out, and used finely chopped red onion. Mz. Cat, thanks for a great recipe! I look forward to making it again!
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I loved this salad. Very good combination of herb flavours, and just the right amount of dressing to flavour the rice without drowning it or making it soggy. I would call it "herby" rather than "spicy", though. This salad would be fabulous with crumbled feta cheese. Reviewed for Pick A Chef, Fall 2007.
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