Spicy Broiled Shark Steaks

Total Time
1hr 7mins
Prep 35 mins
Cook 32 mins

Ingredients Nutrition


  1. Rinse fish; pat dry with paper towels.
  2. Cut into serving size pieces.
  3. For marinade, in a shallow bowl combine the green onions, orange juice, chili sauce, basil, gingerroot, soy sauce, and chili oil.
  4. Add the fish; turn to coat with marinade.
  5. Cover; marinate at room temperature for 20 minutes.
  6. Spray the unheated rack of a broiler pan with nonstick coating.
  7. Drain fish, reserve marinade.
  8. Place fish on prepared rack.
  9. Broil 4 inches from the heat for 5 minutes.
  10. Using a wide spatula, carefully turn fish over.
  11. Brush with the reserved marinade.
  12. Broil for 5-7 minutes more or until fish flakes easily when tested with a fork.


Most Helpful

Ok - so I really used this one as my inspiration... I marinated the shark steaks in beer, fresh squeezed orange juice, crushed garlic, soy sauce and chopped dried cayenne peppers for 20 min. Then I pan-fried the shark with just a little bit of butter (mine were thing - 1/2 inch). After frying them on both sides, I took them out, and put the marinade in the pan on high heat. I added some Arrowroot to thicken the sauce and scraped the bottom for any leavings from the fish. It was YUMMY! Thanks for the inspiration.

Chef JjaJja October 21, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a