Ok - so I really used this one as my inspiration... I marinated the shark steaks in beer, fresh squeezed orange juice, crushed garlic, soy sauce and chopped dried cayenne peppers for 20 min. Then I pan-fried the shark with just a little bit of butter (mine were thing - 1/2 inch). After frying them on both sides, I took them out, and put the marinade in the pan on high heat. I added some Arrowroot to thicken the sauce and scraped the bottom for any leavings from the fish. It was YUMMY! Thanks for the inspiration.