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    You are in: Home / Recipes / Spicy Broiled Shark Steaks Recipe
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    Spicy Broiled Shark Steaks

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 7 mins

    35 mins

    32 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse fish; pat dry with paper towels.
    2. 2
      Cut into serving size pieces.
    3. 3
      For marinade, in a shallow bowl combine the green onions, orange juice, chili sauce, basil, gingerroot, soy sauce, and chili oil.
    4. 4
      Add the fish; turn to coat with marinade.
    5. 5
      Cover; marinate at room temperature for 20 minutes.
    6. 6
      Spray the unheated rack of a broiler pan with nonstick coating.
    7. 7
      Drain fish, reserve marinade.
    8. 8
      Place fish on prepared rack.
    9. 9
      Broil 4 inches from the heat for 5 minutes.
    10. 10
      Using a wide spatula, carefully turn fish over.
    11. 11
      Brush with the reserved marinade.
    12. 12
      Broil for 5-7 minutes more or until fish flakes easily when tested with a fork.

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    Ratings & Reviews:

    • on October 22, 2008

      55

      Ok - so I really used this one as my inspiration... I marinated the shark steaks in beer, fresh squeezed orange juice, crushed garlic, soy sauce and chopped dried cayenne peppers for 20 min. Then I pan-fried the shark with just a little bit of butter (mine were thing - 1/2 inch). After frying them on both sides, I took them out, and put the marinade in the pan on high heat. I added some Arrowroot to thicken the sauce and scraped the bottom for any leavings from the fish. It was YUMMY! Thanks for the inspiration.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Broiled Shark Steaks

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.2
     
    Calories from Fat 46
    28%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 57.8 mg
    19%
    Sodium 355.3 mg
    14%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.8 g
    7%
    Protein 24.5 g
    49%

    The following items or measurements are not included:

    hot chili oil

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