Spicy Broccoli Quiches

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Total Time
20 mins
16 mins
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  1. Melt butter and saute garlic and scallions until tender.
  2. Add broccoli and mustard seeds and cook stirring often about 2-3 minutes till broccoli is crisp tender,remove from heat.
  3. In a large mixing bowl and using a electric mixer beat eggs,parmesan cheese,cream cheese,cornmeal,mustard and milk blend until smooth By hand add broccoli mixture and salt and pepper.
  4. Spray 24 1&3/4 inch muffin cups with non stick spray.
  5. Spoon about 1T filling in each cup.
  6. Bake 325* 14-16 minutes or until set.
  7. Let set 2 minutes then remove serve hot.