Spicy Broccoli Bruschetta Spread

Gingerbee's Note:

I love bruchetta! Most commonly served is with tomato topping but I found this broccoli spread that is simply the best and I thought I'd share it with you! BHG 4/94

• Total Time: 27 mins
• Prep Time: 5 mins
• Cook Time: 22 mins

Ingredients:

Yield: 0.75 cup

• 2 cups broccoli florets
• 1⁄3; cup chopped onion
• 1 garlic clove (chopped)
• ¼ teaspoon crushed red pepper flakes
• 2 tablespoons olive oil
• 2 tablespoons parmesan cheese (grated)

Directions:

1. Cook broccoli in boiling water, salted, for about 12 minutes or until tender and drain.
2. In a small skillet cook onion, garlic and red pepper in hot oil until onion is cooked (10 minutes).
3. In a food processor, combine broccoli, onion mixture and cheese; process until smooth.
4. Season with salt to taste.
5. Serve at room temperature, spread on Italian toasted bread rounds.
6. Delicious!
7. And good for you too!

Reviews

[Anemone]

I didn't have any pepper or Parmesan, but added a slice of white cheddar cheese on top. A nice alternative to the regular spread. Looks nice, too.