I almost gave this one three stars. It took less than a half an hour to make, so I bumped it up to four. I added a little ginger and ended up using egg noodles because I was out of soba. It didn't have much flavor, at least not compared to some similar recipes I have tried. Great for a quick meal, still yummy, just not exceptional. Thanks. Oh yeah, I doubled the sauce like AJO suggested and it worked out fine-if you only do what the recipe calls for it's not enough.
This was fast and easy to make. I loved the taste of the sauce, but once I added the soba noodles it diluted the taste quite a bit and we felt it was a bit bland. It's worth making again, however, and next time we'll either double the sauce or reduce the pasta. I left out the vegetable oil in an attempt to cut back on some fat. Thanks for posting.