Spicy Brisket
- Ready In:
- 168hrs 15mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 4 -6 lbs beef brisket
- allspice
- 5 beef bouillon cubes
- 1 -2 tablespoon cornstarch
directions
- Sprinkle allspice generously on fat side of brisket. Bake uncovered 6 hour @275 degrees.
- Remove and reserve juice. Place brisket and juice in refrigerator. Can be kept a couple of days. Slice chilled brisket 1/4 inch thick across grain. Skim fat from juice, heat to boiling, add bouillon cubes, thicken with cornstarch and pour over meat. Bake one hour @350 degrees.
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RECIPE SUBMITTED BY
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