Spicy Brisket

"This is different than barbeque brisket, but just as good. The juice is delicious over mashed potatoe. I have searched the internet for this recipe and so far have not found it."
 
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Ready In:
168hrs 15mins
Ingredients:
4
Serves:
8
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ingredients

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directions

  • Sprinkle allspice generously on fat side of brisket. Bake uncovered 6 hour @275 degrees.
  • Remove and reserve juice. Place brisket and juice in refrigerator. Can be kept a couple of days. Slice chilled brisket 1/4 inch thick across grain. Skim fat from juice, heat to boiling, add bouillon cubes, thicken with cornstarch and pour over meat. Bake one hour @350 degrees.

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