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    You are in: Home / Recipes / Spicy Breakfast Sausage Recipe
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    Spicy Breakfast Sausage

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    LoversDream's Note:

    Sure beats the heck out of those fat filled "tubes" or store bought breakfast sausages that leave you with a pan full of grease!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the pork, beef and veal thoroughly in a large mixing bowl.
    2. 2
      Add the garlic, scallions, green pepper, cumin, thyme, fennel,.
    3. 3
      nutmeg and red pepper flakes and salt to taste.
    4. 4
      Mix thoroughly with your hands.
    5. 5
      Fry a small amount in a skillet until no longer pink.
    6. 6
      Taste for seasonings and adjust in the meat mixture if necessary.
    7. 7
      Divide the meat mixture in half. Roll each half into a log 7 inches long and about 2 inches in diameter.
    8. 8
      Wrap the logs separately in plastic wrap and refrigerate at least 3 hours or up to 2 days.
    9. 9
      Cut the sausage logs into 1/2 inch slices.
    10. 10
      Fry the patties in a little bit of butter until well browned on both sides.
    11. 11
      Serve with eggs, pancakes or French toast.

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    Ratings & Reviews:

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    Nutritional Facts for Spicy Breakfast Sausage

    Serving Size: 1 (145 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 305.4
     
    Calories from Fat 175
    57%
    Total Fat 19.4 g
    29%
    Saturated Fat 7.4 g
    37%
    Cholesterol 110.7 mg
    36%
    Sodium 101.9 mg
    4%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.4 g
    1%
    Protein 29.2 g
    58%

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