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    You are in: Home / Recipes / Spicy Breakfast Burritos Recipe
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    Spicy Breakfast Burritos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    AmyZoe's Note:

    These are heavenly. I used extra jalapenos and a lot more cilantro than the recipe calls for because I don't think you can have enough cilantro, but I'll post the recipe as written. I skipped the cheese, sour cream, and salsa and still really loved this. I don't know why I never thought about making eggs with beans before--I'd pick this over sausage or bacon most days of the week. Serving size is estimated. YUM!

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Place tortillas in a large covered casserole dish or wrap lightly in aluminum foil and warm in the oven.
    3. 3
      In a large mixing bowl, lightly beat together eggs, jalapeno, and water.
    4. 4
      Add salt and freshly ground pepper to taste.
    5. 5
      Melt butter in large skillet over medium heat. Cook eggs, stirring, until done.
    6. 6
      Tp assemble, spread a quarter of the scrambled eggs across center of tortilla and top with a quarter of the cheese, beans, scallions, cilantro, salsa, and sour cream. Add additional salsa and sour cream if desired.
    7. 7
      Fold the tortilla envelope style: bring one side of the tortilla just over edge of filling, then roll it up to form a tight bundle. Repeat with remaining tortillas and fillings. Serve burritos with additional salsa and sour cream.

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    Nutritional Facts for Spicy Breakfast Burritos

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 495.3
    Calories from Fat 181
    Total Fat 20.1 g
    Saturated Fat 8.4 g
    Cholesterol 269.8 mg
    Sodium 827.3 mg
    Total Carbohydrate 53.6 g
    Dietary Fiber 7.3 g
    Sugars 2.6 g
    Protein 24.3 g

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