Total Time
30mins
Prep 15 mins
Cook 15 mins

These are heavenly. I used extra jalapenos and a lot more cilantro than the recipe calls for because I don't think you can have enough cilantro, but I'll post the recipe as written. I skipped the cheese, sour cream, and salsa and still really loved this. I don't know why I never thought about making eggs with beans before--I'd pick this over sausage or bacon most days of the week. Serving size is estimated. YUM!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Place tortillas in a large covered casserole dish or wrap lightly in aluminum foil and warm in the oven.
  3. In a large mixing bowl, lightly beat together eggs, jalapeno, and water.
  4. Add salt and freshly ground pepper to taste.
  5. Melt butter in large skillet over medium heat. Cook eggs, stirring, until done.
  6. Tp assemble, spread a quarter of the scrambled eggs across center of tortilla and top with a quarter of the cheese, beans, scallions, cilantro, salsa, and sour cream. Add additional salsa and sour cream if desired.
  7. Fold the tortilla envelope style: bring one side of the tortilla just over edge of filling, then roll it up to form a tight bundle. Repeat with remaining tortillas and fillings. Serve burritos with additional salsa and sour cream.