Spicy Bourbon Chili

Be the first to review
READY IN: 2hrs 15mins
Recipe by nathanschrock100


Ingredients Nutrition


  1. Brown Ground Chuck and minced garlic.
  2. Melt butter in a large pot over medium heat. Add bell peppers and onions and cook for 10 minutes.
  3. Add the ground chuck and garlic mixture to pot. Stir in remaining ingredients except bourbon and beans. Use only 1 teaspoon of ground red pepper to begin with, adding more for hotter chili.
  4. Simmer uncovered for 1 1/2 hours, stirring occasionally.
  5. Add Bourbon and kidney beans and simmer for 1/2 hour longer.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a