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    You are in: Home / Recipes / Spicy Bourbon Chili Recipe
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    Spicy Bourbon Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Chef #1136722's Note:

    Delicious

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    Ingredients:

    Serves: 8-10

    Yield:

    Large Pot

    Units: US | Metric

    Directions:

    1. 1
      Brown Ground Chuck and minced garlic.
    2. 2
      Melt butter in a large pot over medium heat. Add bell peppers and onions and cook for 10 minutes.
    3. 3
      Add the ground chuck and garlic mixture to pot. Stir in remaining ingredients except bourbon and beans. Use only 1 teaspoon of ground red pepper to begin with, adding more for hotter chili.
    4. 4
      Simmer uncovered for 1 1/2 hours, stirring occasionally.
    5. 5
      Add Bourbon and kidney beans and simmer for 1/2 hour longer.

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    Ratings & Reviews:

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    Nutritional Facts for Spicy Bourbon Chili

    Serving Size: 1 (500 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 642.2
     
    Calories from Fat 247
    38%
    Total Fat 27.4 g
    42%
    Saturated Fat 12.9 g
    64%
    Cholesterol 141.0 mg
    47%
    Sodium 2246.6 mg
    93%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 9.7 g
    39%
    Sugars 18.2 g
    72%
    Protein 42.2 g
    84%

    The following items or measurements are not included:

    chili seasoning mix

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