Spicy Bouillabaisse

"Oh, I love this so much. Especially in the cold weather."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 35mins
Ingredients:
19
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • In a large oven-proof dutch oven, melt the butter over medium heat.
  • Add in the onion and garlic, stir/saute for 5 minutes or until tender.
  • Add in flour, stir to blend.
  • Add in curry, cloves, sugar, saffron, salt, and pepper; stir to combine.
  • Add in tomato juice and Tabasco; stir constantly and bring to a boil.
  • Lower the heat and add clams with their juice, wine, and parsley.
  • Simmer for 10 minutes.
  • Add in the remaining seafood and bake in a 375° oven, uncovered, for about 20 minutes or until the fish flakes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes