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    You are in: Home / Recipes / Spicy Bolognese Sauce Recipe
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    Spicy Bolognese Sauce

    Spicy Bolognese Sauce. Photo by JoyfulCook

    1/1 Photo of Spicy Bolognese Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    JoyfulCook's Note:

    I made this up as I kind of went along! and wrote it down before I forgot what I did! Its really easy to throw together and its got loads of flavour and a bit of a kick because of the chilli. Great on penne pasta besides spaghetti.

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    Units: US | Metric


    1. 1
      Heat oil in a medium saucepan and saute the onion, garlic, celery and the chilli (take seeds out for a milder flavour before you dice the chilli). cook slowly until soft.
    2. 2
      Add the Meat and stir with a fork until its well broken up and turned brown.
    3. 3
      Add the tomatoes, with the juice, and all the other ingredients, and simmer stirring every so often for approximately an hour or until its thickened up.
    4. 4
      Cook spaghetti or pasta for the usual length of time, until its al dente, drain well. dont wash it with hot water as the sauce will stick better. Add the sauce and stir well. serve immediately with a tomato salad and crusty bread.
    5. 5
      You can freeze the sauce easily.

    Ratings & Reviews:


    Nutritional Facts for Spicy Bolognese Sauce

    Serving Size: 1 (297 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 662.1
    Calories from Fat 131
    Total Fat 14.6 g
    Saturated Fat 4.7 g
    Cholesterol 65.0 mg
    Sodium 121.6 mg
    Total Carbohydrate 92.1 g
    Dietary Fiber 5.1 g
    Sugars 5.6 g
    Protein 35.9 g

    The following items or measurements are not included:


    stock cubes

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