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    You are in: Home / Recipes / Spicy Bolivian Chicken Recipe
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    Spicy Bolivian Chicken

    Spicy Bolivian Chicken. Photo by Maryland Jim

    1/2 Photos of Spicy Bolivian Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Gabo's Note:

    I don't know if this is authentic or not, and I haven't tried it yet (but will soon), but it sounds good. When I was in Bolivia they used peanuts in a lot of dishes that we ate, though I never had the chance to eat a chicken dish with peanuts. It says to serve with rice, but I think serving it with any kind of potato dish would be appropriate. Maybe boiled potatoes? We ate a lot of potatoes during our trip, that's for sure!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season chicken with salt and pepper. In a large frying pan, heat oil over medium heat. Add chicken strips and sauté, stirring, for 3 minutes, until chicken turns opaque. Remove chicken and set aside.
    2. 2
      Add onions, bell peppers, and garlic to pan. Sauté 3 minutes, until onions are tender. Stir in hot pepper. Add broth and peanut butter. Simmer, stirring occasionally, for 10 minutes.
    3. 3
      Stir in chicken, peas, and bread crumbs. Cook 5 to 10 minutes, stirring occasionally, until sauce is thickened and mixture is heated through. Serve over rice.

    Ratings & Reviews:

    • on October 06, 2013

      55

      I have been making this dish for 10 years now. It's comfort food!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2010

      55

      Excellent dish. I am not fond of peanut butter but my wife loves it so that is why I chose this dish. All the flavors just blended really nice and I particularly like the heat from the red pepper flakes. This will definitely go on to my list of recipes to do again. Thanks for a great new dish. Made for PAC 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Bolivian Chicken

    Serving Size: 1 (414 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 461.1
     
    Calories from Fat 211
    45%
    Total Fat 23.4 g
    36%
    Saturated Fat 4.6 g
    23%
    Cholesterol 65.8 mg
    21%
    Sodium 691.8 mg
    28%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 5.6 g
    22%
    Sugars 10.0 g
    40%
    Protein 40.7 g
    81%

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