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Olives marinated in a spicy oil, excellent to serve as a tasty garnish or finger food.
Make and share this Spicy Black Marinated Olives recipe from Food.com.
- Drain olives.
- Combine remaining ingredients.
- Turn olives in mixture.
- Place in sealed bowl, jar or other sealable container.
- Refridgerate for a week before serving.
- Will keep for a month (remove garlic and chilles after 2 weeks).