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    You are in: Home / Recipes / Spicy Black-Eyed Peas and Rice Recipe
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    Spicy Black-Eyed Peas and Rice

    Spicy Black-Eyed Peas and Rice. Photo by Hadice

    1/1 Photo of Spicy Black-Eyed Peas and Rice

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    JeriBinNC's Note:

    Another favorite quick & easy dinner.

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    Units: US | Metric


    1. 1
      Mix all ingredients together ina large skillet.
    2. 2
      Bring to a boil, stirring frequently.
    3. 3
      Cover, reduce heat, and simmer for 10 minutes or until heated through.
    4. 4
      This is a versatile recipe. Feel free to use different seasonings or beans if these don't strike your fancy.

    Ratings & Reviews:

    • on November 09, 2010


      Yummy recipe. I used only 1 cup of cooked brown rice and subbed some homemade spaghetti sauce for the tomato sauce and added black pepper just before serving. Made 2 servings at 9 ww points per serving. An easy and filling dish. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2006


      Yum! What a healthful delightful dish! The cayenne adds just the right amount of kick and the rosemary adds a nice flavorful touch. Next time I will saute the green pepper slightly or let the mixture bubble was still a little too crunchy compared to the other textures.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2006


      Wonderful, the only thing I added was a teaspoon of sugar. We ate this twice in one week, once with fishcakes which went well. It is also great as a cold salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Spicy Black-Eyed Peas and Rice

    Serving Size: 1 (411 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.4
    Calories from Fat 16
    Total Fat 1.7 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 1009.6 mg
    Total Carbohydrate 52.2 g
    Dietary Fiber 8.3 g
    Sugars 7.9 g
    Protein 9.3 g

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