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    You are in: Home / Recipes / Spicy Black-Eyed Peas Recipe
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    Spicy Black-Eyed Peas

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Chefwmatt's Note:

    Paula Deen

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    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, cook the bacon until crisp. Remove the bacon, crumble, and set aside to use as a topping for the peas. Saute the onion in the bacon drippings until tender. Add the peas, diced tomatoes and green chiles, salt, chili powder, pepper and water. Cover and cook over medium heat for 45 minutes to 1 hour, or until the peas are tender. Add additional water, if necessary. Serve garnished with crumbled bacon.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Black-Eyed Peas

    Serving Size: 1 (207 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 255.9
     
    Calories from Fat 53
    20%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.7 mg
    2%
    Sodium 570.1 mg
    23%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 6.3 g
    25%
    Sugars 4.5 g
    18%
    Protein 15.1 g
    30%

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