Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is a Paula Deen recipe. I just love her twists southern dishes.

Ingredients Nutrition

Directions

  1. In a large saucepan, cook bacon until crisp. Remove bacon, crumble and set aside to use as topping for peas.
  2. Saute onion in bacon drippings until tender. Add peas, diced tomatoes and green chilies, salt, chili powder, pepper and water.
  3. Cook, covered, over medium heat for 45 minutes to 1 hour, or until peas are tender. Add additional water of necessary.

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