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    You are in: Home / Recipes / Spicy Black-Eyed Pea Soup Recipe
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    Spicy Black-Eyed Pea Soup

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on January 08, 2003

      Steve1 was kind enough to post this recipe after I posted a request for it. I made it on New Years and it was fabulous! It was easy to assemble, used readily available ingredients and the taste was great! The best black-eyed peas I've ever had! I know what I'm cooking every New Years from now until eternity! Thanks so much for posting!

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    • on January 01, 2010

      This is a really good recipe! I made minor adjustments, using frozen/fresh black eyed peas instead of canned; and cubed smoked ham instead of bacon; and a longer cooking/simmering time. I added celery & bell pepper. It wasn't spicy enough for our tastes so I used canned Rotel tomatoes (tomatoes with green chilis) and added red pepper, Tabasco, & Louisiana hot sauce, and a dash of worchestershire. Served with mini cornbread muffins, it was a hit! The flavor was good and this was a filling way to serve B-E peas in honor of the new year.

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    • on October 06, 2005

      We don't have the Black-Eyed Pea restaurant where I live, so I have no idea what their version tastes like. This one was simply delicious, though. I made a half batch of this recipe, using canned tomatoes (since I didn't have fresh) and cheddar cheese. I served it with cornbread. I was impressed that it only took about 15 minutes to make--although maybe I didn't cook it as long as your directions require. Let me just say, this soup was GONE in about 10 minutes--that's very unusual with my family. DE-LICIOUS!

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    • on September 12, 2004

      Although this soup was really good, I don't think it tasted anything like Black Eyed Pea's version. It was pretty easy to make. I sprinkled a little cheddar cheese on the top in addition to the cheese I put in the soup.

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    • on January 01, 2004

      I made this for New Year's lunch to get our black eyed peas in and it was great. The only reason it didn't get a five was because I had to saute the veges a little longer. My swiss cheec clumped together and I think next time I will use cheddar. But hubby loved it.

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    Spicy Black-eyed Pea Soup. Recipe by Sue Lau

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    Nutritional Facts for Spicy Black-Eyed Pea Soup

    Serving Size: 1 (214 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 205.8
     
    Calories from Fat 85
    41%
    Total Fat 9.5 g
    14%
    Saturated Fat 4.8 g
    24%
    Cholesterol 23.4 mg
    7%
    Sodium 522.7 mg
    21%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 4.1 g
    16%
    Sugars 1.3 g
    5%
    Protein 11.9 g
    23%
    Detailed Nutrition Values About Nutrition Info
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