Spicy Black-Eyed Pea Soup

READY IN: 50mins
Recipe by Steve P.

Source: The Black-Eyed Pea restaurant in Houston, Texas.

Top Review by Junebug

Steve1 was kind enough to post this recipe after I posted a request for it. I made it on New Years and it was fabulous! It was easy to assemble, used readily available ingredients and the taste was great! The best black-eyed peas I've ever had! I know what I'm cooking every New Years from now until eternity! Thanks so much for posting!

Ingredients Nutrition

Directions

  1. Saute bacon in large saucepan until lightly browned.
  2. Add onion, jalapenos, tomatoes, garlic, salt and pepper to bacon drippings; saute 5 minutes.
  3. Add water and bouillon, dissolving the cubes in the mixture.
  4. Add peas to bouillon mixture.
  5. Add cheese and simmer gently until cheese is melted.

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