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    You are in: Home / Recipes / Spicy Black-Eyed Pea Soup Recipe
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    Spicy Black-Eyed Pea Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    1Steve's Note:

    Source: The Black-Eyed Pea restaurant in Houston, Texas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute bacon in large saucepan until lightly browned.
    2. 2
      Add onion, jalapenos, tomatoes, garlic, salt and pepper to bacon drippings; saute 5 minutes.
    3. 3
      Add water and bouillon, dissolving the cubes in the mixture.
    4. 4
      Add peas to bouillon mixture.
    5. 5
      Add cheese and simmer gently until cheese is melted.

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    Ratings & Reviews:

    • on January 08, 2003

      55

      Steve1 was kind enough to post this recipe after I posted a request for it. I made it on New Years and it was fabulous! It was easy to assemble, used readily available ingredients and the taste was great! The best black-eyed peas I've ever had! I know what I'm cooking every New Years from now until eternity! Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2010

      45

      This is a really good recipe! I made minor adjustments, using frozen/fresh black eyed peas instead of canned; and cubed smoked ham instead of bacon; and a longer cooking/simmering time. I added celery & bell pepper. It wasn't spicy enough for our tastes so I used canned Rotel tomatoes (tomatoes with green chilis) and added red pepper, Tabasco, & Louisiana hot sauce, and a dash of worchestershire. Served with mini cornbread muffins, it was a hit! The flavor was good and this was a filling way to serve B-E peas in honor of the new year.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2005

      55

      We don't have the Black-Eyed Pea restaurant where I live, so I have no idea what their version tastes like. This one was simply delicious, though. I made a half batch of this recipe, using canned tomatoes (since I didn't have fresh) and cheddar cheese. I served it with cornbread. I was impressed that it only took about 15 minutes to make--although maybe I didn't cook it as long as your directions require. Let me just say, this soup was GONE in about 10 minutes--that's very unusual with my family. DE-LICIOUS!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Spicy Black-Eyed Pea Soup

    Serving Size: 1 (214 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 205.8
     
    Calories from Fat 85
    41%
    Total Fat 9.5 g
    14%
    Saturated Fat 4.8 g
    24%
    Cholesterol 23.4 mg
    7%
    Sodium 522.7 mg
    21%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 4.1 g
    16%
    Sugars 1.3 g
    5%
    Protein 11.9 g
    23%

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