Spicy Black-Eyed Pea Soup

Submitted by Candy C

"A delicious, thick soup from The Black-Eyed Pea Restaurant. It's great with cornbread on a cold night. It freezes well, too!"

 

• Ready In: 1hr 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 226.79 g bacon, cooked and crumbled
• 1 medium onion, chopped
• 2 jalapenos, seeded and chopped
• 1 can stewed tomatoes
• 1 clove garlic, chopped
• salt and pepper
• 9.85 ml beef bouillon granules
• 5 can black-eyed peas (I like Trappey's brand)
• 709.77 ml grated cheddar cheese

directions

1. Saute onion, jalepenos, garlic and salt and pepper in 1 tbls.
2. bacon drippings.
3. Add tomatoes and chop up.
4. Add bouillon and bacon; then peas.
5. Simmer a while to blend flavors (not a high boil).
6. Add cheese to simmer and melt.

Reviews

[diest]

I did not really care for this.

 

[bryant.tp]

Awesome