Spicy Black-eyed Pea Soup

READY IN: 14hrs
Recipe by Sue Lau

Easy to make in the crock pot. Has a great cajun flavor. Goes great with corn bread on the side. Enjoy!

Top Review by Lee G.

One of my absolute favorites. Hearty - filling, and on a cold Alaska day, nothing reminds me more of the south. I don't alter the recipe - I do include a lot of veggies. Thank you for this!

Ingredients Nutrition

Directions

  1. Sort peas and soak in plenty of water overnight.
  2. Before cooking, drain and rinse.
  3. Place all ingredients into crock pot and cook on low for 8-10 hours or until peas are nicely tender.
  4. Remove bay leaves before serving.
  5. Serve with additional tabasco, if desired.

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