this was very good and very easy to make. the recipe was great, the only problem with the soup was the awful brand of smoked sausage i used. dh and i loved this soup and will definitely make it on a regular basis. thank you for posting this amazing recipe!!
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Made this on New Year's Day and it was a big hit. I fried up some bacon and then sauteed medium chunks of the vegies in a little of the bacon grease. Used ham instead of the sausages, a can of rotel and Emeril's Essence (found here on the site) for the cajun spices. Definately a keeper and one I will use again. Thank you for posting. Made for Turning Over a New Leaf...Diabetic Forum 2011.
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Made this today in the crockpot while I was out cleaning leaves...I let it cook for a full 10 hours. It smells SOOOOOOOO GOOD!!!!!!!!!! I did cut down on the spices just a bit since I have at least 1 kid that will be eating it....Maybe next time I'll add a few potatoes??? It needs something....but I am LOVING IT!!! Thanks for a great recipe! I'm always looking for new things to try!
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