Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Black-eyed Pea Soup Recipe
    Lost? Site Map

    Spicy Black-eyed Pea Soup

    Spicy Black-eyed Pea Soup. Photo by angeldylanluke

    1/3 Photos of Spicy Black-eyed Pea Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    14 hrs

    6 hrs

    8 hrs

    Sue Lau's Note:

    Easy to make in the crock pot. Has a great cajun flavor. Goes great with corn bread on the side. Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sort peas and soak in plenty of water overnight.
    2. 2
      Before cooking, drain and rinse.
    3. 3
      Place all ingredients into crock pot and cook on low for 8-10 hours or until peas are nicely tender.
    4. 4
      Remove bay leaves before serving.
    5. 5
      Serve with additional tabasco, if desired.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on September 10, 2013

      55

      One of my absolute favorites. Hearty - filling, and on a cold Alaska day, nothing reminds me more of the south. I don't alter the recipe - I do include a lot of veggies. Thank you for this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2012

      55

      Made this on New Year's Day and it was a big hit. I fried up some bacon and then sauteed medium chunks of the vegies in a little of the bacon grease. Used ham instead of the sausages, a can of rotel and Emeril's Essence (found here on the site) for the cajun spices. Definately a keeper and one I will use again. Thank you for posting. Made for Turning Over a New Leaf...Diabetic Forum 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2011

      55

      Made this today in the crockpot while I was out cleaning leaves...I let it cook for a full 10 hours. It smells SOOOOOOOO GOOD!!!!!!!!!! I did cut down on the spices just a bit since I have at least 1 kid that will be eating it....Maybe next time I'll add a few potatoes??? It needs something....but I am LOVING IT!!! Thanks for a great recipe! I'm always looking for new things to try!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

    Advertisement

    Nutritional Facts for Spicy Black-eyed Pea Soup

    Serving Size: 1 (235 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 415.1
     
    Calories from Fat 161
    38%
    Total Fat 17.9 g
    27%
    Saturated Fat 5.8 g
    29%
    Cholesterol 34.7 mg
    11%
    Sodium 1369.9 mg
    57%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 7.0 g
    28%
    Sugars 6.8 g
    27%
    Protein 24.5 g
    49%

    The following items or measurements are not included:

    cajun spices

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites