Spicy Black-eyed Pea Soup

Total Time
Prep 6 hrs
Cook 8 hrs

Easy to make in the crock pot. Has a great cajun flavor. Goes great with corn bread on the side. Enjoy!

Ingredients Nutrition


  1. Sort peas and soak in plenty of water overnight.
  2. Before cooking, drain and rinse.
  3. Place all ingredients into crock pot and cook on low for 8-10 hours or until peas are nicely tender.
  4. Remove bay leaves before serving.
  5. Serve with additional tabasco, if desired.


Most Helpful

One of my absolute favorites. Hearty - filling, and on a cold Alaska day, nothing reminds me more of the south. I don't alter the recipe - I do include a lot of veggies. Thank you for this!

Lee G. September 09, 2013

Made this on New Year's Day and it was a big hit. I fried up some bacon and then sauteed medium chunks of the vegies in a little of the bacon grease. Used ham instead of the sausages, a can of rotel and Emeril's Essence (found here on the site) for the cajun spices. Definately a keeper and one I will use again. Thank you for posting. Made for Turning Over a New Leaf...Diabetic Forum 2011.

mama smurf January 05, 2012

Made this today in the crockpot while I was out cleaning leaves...I let it cook for a full 10 hours. It smells SOOOOOOOO GOOD!!!!!!!!!! I did cut down on the spices just a bit since I have at least 1 kid that will be eating it....Maybe next time I'll add a few potatoes??? It needs something....but I am LOVING IT!!! Thanks for a great recipe! I'm always looking for new things to try!

angeldylanluke October 09, 2011

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