Spicy Black Beans and Rice

Total Time
35mins
Prep 10 mins
Cook 25 mins

Instead of rice, you can spoon the warm black bean mixture over squares of freshly baked corn bread.

Ingredients Nutrition

Directions

  1. In a medium saucepan cook 1/2 cup onion and garlic in hot oil till tender but not brown.
  2. Carefully stir in the drained beans, undrained tomatoes, and ground red pepper.
  3. Bring to a boil; reduce heat and simmer, uncovered, for 15 minutes.
  4. To serve, mound rice on individual plates; make a well in the centers.
  5. Spoon black bean mixture into centers.
  6. If desired, sprinkle with chopped onion.

Reviews

(1)
Most Helpful

I loved this dish. I was having recipe #27475 and was looking for a side dish and so glad I came across this one. I made as directed but added Rotel in place of the Mexican style stewed tomatoes as I didn't have any. Such a nice spicy dish and so easy to make. I served this on top of Jasmine rice. Thanks so much for sharing. Will make this one again.

~Nimz~ March 03, 2014

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