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    You are in: Home / Recipes / Spicy Black Beans Recipe
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    Spicy Black Beans

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs

    8 hrs

    2 hrs

    Kizzikate's Note:

    From Southern Living Magazine- really good with Mexican food, or as a side dish with grilled meat. Prep time includes soaking time for beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak beans in water to cover, for 8 hours. Drain.
    2. 2
      Brown ribs in a large dutch oven over medium high heat. Add onions and garlic, saute until onions are tender. Add beans, 12 cups water, chile pepper, cumin, and 1 teaspoons salt. Bring to a boil;reduce heat, cover, and simmer 2-3 hours or until beans are tender. Add salt to taste.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on June 16, 2009

      55

      Made this for a potluck last Sunday & it was a big hit! Usually, when I do a bean dish, it's with canned beans, but this time I decided to go 'whole hog' with the beef 'n' beans, & am glad I did because not only was it a pleasure to make, but this bean dish was definitely a joy in the eating! Thanks! [Tagged, made & reviewed in Newest Zaar tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Black Beans

    Serving Size: 1 (502 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 853.9
     
    Calories from Fat 387
    45%
    Total Fat 43.0 g
    66%
    Saturated Fat 18.3 g
    91%
    Cholesterol 86.1 mg
    28%
    Sodium 361.6 mg
    15%
    Total Carbohydrate 76.6 g
    25%
    Dietary Fiber 18.3 g
    73%
    Sugars 4.4 g
    17%
    Protein 41.6 g
    83%

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