Spicy Black Bean Soup (Wegman's)

Submitted by Stella8037

"Adapted from a recipe on the Wegman's website for their Caribbean Black Bean Soup. This has a kick to it, you can adjust the heat by increasing/decreasing the cayenne or jalapeno pepper"

 

• Ready In: 30mins
• Ingredients: 15
• Serves: 8

ingredients

• 2 tablespoons vegetable oil
• 1 small onion, diced
• 1 roasted red pepper, diced
• 1 jalapeno pepper, seeded and minced
• 2 garlic cloves, minced
• 3 (14 ounce) cans black beans, drained and rinsed
• 1 (32 ounce) carton chicken stock
• 2 teaspoons ground cumin
• 1⁄2 teaspoon ground coriander
• 1 teaspoon salt
• 1 teaspoon brown sugar
• 1 teaspoon oregano
• 1⁄2 teaspoon cayenne pepper
• 1 lime, juice of
• 1⁄2 cup chopped fresh cilantro, plus more for garnish

directions

1. Heat oil in soup pot on medium. Add onion and red pepper. Cook until onion is soft, 8-10 minutes.
2. Add garlic, cumin and coriander. Cook, stirring, 1 minute or until aromatic.
3. Stir in half of the black beans, broth, and remaining spices. Bring to boil. Reduce to a simmer and cook uncovered about 20 minute
4. Remove from heat. Puree with stick blender. Stir in lime juice, cilantro, and remaining black beans. Garnish with cilantro and sour cream.

Reviews

[Aunt Lynnie]

this is the best black bean soup. I always shop Wegman's when I am in western NY, but I live in Florida so I was sooo happy to find this recipe. Try it you won't be sorry. I used my immersion blender to mash the beans. yummy!