Spicy Black Bean Soup (Wegman's)

READY IN: 30mins
Recipe by Stella8037

Adapted from a recipe on the Wegman's website for their Caribbean Black Bean Soup. This has a kick to it, you can adjust the heat by increasing/decreasing the cayenne or jalapeno pepper

Top Review by Aunt Lynnie

this is the best black bean soup. I always shop Wegman's when I am in western NY, but I live in Florida so I was sooo happy to find this recipe. Try it you won't be sorry. I used my immersion blender to mash the beans. yummy!

Ingredients Nutrition


  1. Heat oil in soup pot on medium. Add onion and red pepper. Cook until onion is soft, 8-10 minutes.
  2. Add garlic, cumin and coriander. Cook, stirring, 1 minute or until aromatic.
  3. Stir in half of the black beans, broth, and remaining spices. Bring to boil. Reduce to a simmer and cook uncovered about 20 minute
  4. Remove from heat. Puree with stick blender. Stir in lime juice, cilantro, and remaining black beans. Garnish with cilantro and sour cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a