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This is great! It is *super* easy and healthy and low cost. I played around with it a little bit. I didn't chop the jalepeno but instead threw it in whole (stem cut off). I buzzed it with the immersion blender until it was about half pureed and topped it with a dollop of sour cream and sharp cheddar cheese. Yum! That about sums it up. Thanks for the great recipe Veggie Girl......

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jennyblender December 16, 2011

easy to prepare/tastes great!

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debby46227 December 28, 2007
Spicy Black Bean Soup (Slow Cooker)