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    You are in: Home / Recipes / Spicy Black Bean Soup (Slow Cooker) Recipe
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    Spicy Black Bean Soup (Slow Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Veggie_Girl's Note:

    An easy, healthy soup that is ready to eat when you come home from work. Its great with a dollop of sour cream or plain yogurt too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For black beans either: 1) soak overnight and then drain/rinse before adding to slow cooker OR 2) combine with vegetable broth and bring to a rolling boil for 15-30 minutes before adding to slow cooker (broth and beans).
    2. 2
      Combine beans, jalapeños, corn, and vegetable broth in a slow cooker.
    3. 3
      Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.
    4. 4
      Cook on low for 8-10 hours.
    5. 5
      **I used an immersion hand-blender to roughly puree the soup before serving. This gave it a little thicker texture. You could also serve "as is" or puree in a food processor.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on December 16, 2011

      55

      This is great! It is *super* easy and healthy and low cost. I played around with it a little bit. I didn't chop the jalepeno but instead threw it in whole (stem cut off). I buzzed it with the immersion blender until it was about half pureed and topped it with a dollop of sour cream and sharp cheddar cheese. Yum! That about sums it up. Thanks for the great recipe Veggie Girl......

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2007

      55

      easy to prepare/tastes great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Black Bean Soup (Slow Cooker)

    Serving Size: 1 (92 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 245.1
     
    Calories from Fat 14
    94%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 206.4 mg
    8%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 10.3 g
    41%
    Sugars 2.6 g
    10%
    Protein 14.0 g
    28%

    The following items or measurements are not included:

    vegetable broth

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