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    You are in: Home / Recipes / Spicy Black Bean Soup Recipe
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    Spicy Black Bean Soup

    Spicy Black Bean Soup. Photo by *Parsley*

    1/1 Photo of Spicy Black Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    JeriBinNC's Note:

    This is so good and different.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter and oil in a soup pot over medium heat. Add the onion and cook until the onion is soft and translucent.
    2. 2
      Add the garlic and thyme and cook for an additional three minutes.
    3. 3
      Add the remaining ingredients and bring to a boil. Reduce heat to medium low, cover, and simmer for 20-30 minutes, stirring occasionally.
    4. 4
      Remove three cups of the soup from the pot and process until smooth, adding the puree back to the soup after it is pureed. (Do this in batches to avoid having hot black bean soup all over your ceiling!)
    5. 5
      Reheat until the soup is thoroughly warmed again.

    Ratings & Reviews:

    • on November 13, 2008

      55

      This was superb. Thanks for the great recipe. It reminded me of the Cheesecake Factory's black bean soup. I added a couple extra cans of black beans to make it a bit thicker. But no other changes made. This is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2008

      55

      Delicious! Halved the recipe and used cayenne and adobo since I didn't have any Tabasco. Served with tiny diced red onion and grated cheese on top, with cornbread on the side. DH really loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2008

      45

      This really passed the taste test in my house!!! I did use canned black beans (because I am lazy).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Spicy Black Bean Soup

    Serving Size: 1 (412 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 296.7
     
    Calories from Fat 56
    18%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.0 g
    10%
    Cholesterol 5.0 mg
    1%
    Sodium 725.4 mg
    30%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 14.5 g
    57%
    Sugars 5.3 g
    21%
    Protein 17.2 g
    34%

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