Spicy Black Bean Salsa

Sue Lau's Note:

Low in fat and low in calories, goes great with tortilla chips. You can use the baked chips or fat free chips if you really want to keep things low.

• Total Time: 2 hrs 15 mins
• Prep Time: 2 hrs 15 mins
• Cook Time: 0 mins

Ingredients:

Yield: 6 cups

• 3 tomatoes , seeded and chopped
• 1 (15 ounce) can black beans , rinsed and drained
• 1 -3 jalapeno pepper , seeded and minced
• ½ small sweet onion , chopped
• ¼ cup chopped cilantro
• ½ teaspoon lime zest
• 3 tablespoons fresh lime juice
• ½ teaspoon salt
• ½ teaspoon black pepper

Directions:

1. Combine ingredients.
2. Chill several hours before serving.
3. Serve with tortilla chips, if desired.

Reviews

[Vino Girl]

We loved this. Made as written except I added in a little adobo sauce from a can of chipotle peppers. I also put about 1/4 through the food processor. Very fresh and tons of flavor. Thank you!

[Sheri-BDB]

This was really great tasting! I loved the lime juice in it, it was so full of flavor. I only used 1 Jalapeno as my four year old was eating it and last time I made a salsa it had 3 Jalapenos in it, and I could tell it was a little hot for him. He still seemed to like it. I think next time I make it, I will put 2 Jalapenos as I think my little one will like it. Thanks a whole lot Sue L....