Spicy Black Bean Salsa
photo by Pam-I-Am
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 2 (850.48 g) can black beans, drained and rinsed
- 453.59 g can whole kernel corn, drained and rinsed
- 453.59 g can diced tomatoes
- 283.49 g can Rotel Tomatoes (Mexican Festival if available)
- 1-1 jar picante sauce
- 118.29 ml red onion, chopped
- 118.29 ml fresh cilantro, chopped
- 88.74 ml lime juice
- 29.58 ml olive oil
- 7.39 ml ground cumin
- salt and pepper
directions
- Combine the first ten ingredients into a large bowl.
- Season with salt and pepper.
- Cover and refrigerate for 24 hours to let all the flavors meld together.
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Reviews
-
Awesome salsa! I used dry black beans (cooked of course )and weighed them out on a scale and didn't have lime juice to add. I drained both cans of tomatoes too so it was a chunkier salsa. I bought a 16oz jar of picante sauce and used 1/2 of the jar (recipe doesn't specify jar size). For dinner tonight, I spooned over chicken breast, for a healthy dinner :), and this was AMAZING too. Definitely will be making this again! So easy and tastes GREAT! :)
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RECIPE SUBMITTED BY
Caryn
Hoover, AL
I live in to Jacksonville, FL with my husband, 2 daughters (17 and 11), 4 cats, and 2 dogs. My favorite things to make are cookies/bars and pound cakes. I have had a great time cooking since discovering Recipezaar January 2002.
This is a picture of my youngest cat, Lily. She is my sweet sweet little baby.