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    You are in: Home / Recipes / Spicy Black Bean Mussels Recipe
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    Spicy Black Bean Mussels

    Spicy Black Bean Mussels. Photo by chia

    1/3 Photos of Spicy Black Bean Mussels

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    chia's Note:

    this is delicious. i serve this over thin rice noodles for a complete 1 dish meal. this is spicy, use less chiles for a milder dish. this recipe is in the "blue ginger" cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      soak noodles in warm water while preparing the rest of the ingredients.
    2. 2
      heat oil in a large wok or pot.
    3. 3
      add garlic, ginger, chiles and black beans and heat until softened, 2 minutes.
    4. 4
      add wine and 1 c chicken stock.
    5. 5
      add mussels, cover and heat 5 minutes until mussels open.
    6. 6
      add tomatoes, fish sauce, and remaining chicken stock.
    7. 7
      drain rice noodles and add to pot.
    8. 8
      add basil, chives and butter, stir well.
    9. 9
      season with salt and pepper to taste.
    10. 10
      divide into 4 pasta bowls, squeeze a half lime over each serving.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Black Bean Mussels

    Serving Size: 1 (567 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 617.7
     
    Calories from Fat 180
    29%
    Total Fat 20.0 g
    30%
    Saturated Fat 5.6 g
    28%
    Cholesterol 82.5 mg
    27%
    Sodium 1319.8 mg
    54%
    Total Carbohydrate 69.2 g
    23%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.8 g
    19%
    Protein 33.7 g
    67%

    The following items or measurements are not included:

    fermented black beans

    chives

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