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    You are in: Home / Recipes / Spicy Black Bean, Green Chili & Cheese Enchiladas Recipe
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    Spicy Black Bean, Green Chili & Cheese Enchiladas

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    1 Total Reviews

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    • on June 16, 2014

      These were wonderful and so easy for enchiladas! I mashed my beans lightly and used a homemade enchilada sauce but these were my only changes. Topped with avocado and fajita veggies as suggested. The filling was just slightly creamy and very hearty. Thank you!

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    Nutritional Facts for Spicy Black Bean, Green Chili & Cheese Enchiladas

    Serving Size: 1 (420 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 487.3
     
    Calories from Fat 80
    16%
    Total Fat 8.9 g
    13%
    Saturated Fat 2.7 g
    13%
    Cholesterol 5.0 mg
    1%
    Sodium 2639.0 mg
    109%
    Total Carbohydrate 83.4 g
    27%
    Dietary Fiber 13.2 g
    52%
    Sugars 15.8 g
    63%
    Protein 18.3 g
    36%

    The following items or measurements are not included:

    manchego cheese

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