Spicy Black Bean Dip
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1 3/4 cups
ingredients
- 1 (15 ounce) can black beans, drained
- 3⁄4 cup diced tomato
- 2 scallions, sliced
- 3 tablespoons fresh cilantro, chopped
- 1 -2 tablespoon jalapeno pepper, chopped
- 1 tablespoon garlic-flavored red wine vinegar
- 2 teaspoons chili powder
- 1⁄4 teaspoon ground cumin
directions
- Blend all ingredients together until well mixed, and to a consistency similar to chunky refried beans.
- Serve with tortilla chips.
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RECIPE SUBMITTED BY
I live in Sultan, WA, but grew up in the mid-west. I'm a wife and mother of two boys.
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<br>I love to cook, gardening/landscaping, and decorating. I collect cookbooks and love to look at them for new ideas.
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<br>I am trying to write down all of my family's recipes for my children to have someday. I think it's important that family and even regional food traditions are known and passed on to future generations.
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