Total Time
30mins
Prep 20 mins
Cook 10 mins

This dip heats things up a bit.

Ingredients Nutrition

Directions

  1. Cook chorizo sausage in a Dutch oven over medium-high heat, stirring until sausage crumbles and is done (about 10 minutes); drain well and pat dry with paper towels.
  2. Return sausage to Dutch oven.
  3. Stir in salsa and next 3 ingredients, and cook over medium heat until thoroughly heated; sprinkle evenly with fresh cilantro.
  4. Serve dip warm with chips.

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