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This recipe is a spicy & hearty soup with a tex-mex taste. I was looking for a filling, good-enough-to-be-a-meal soup that was big on taste and light on fat/dairy. It is best when served with all the garnishes so that each bite has a slightly different mix of the fresh flavor. It can be easily modified to be vegetarian/vegan by using vegetable broth (or base) and soy cheese.
bowls o ...
Units: US | Metric
Serving Size: 1 (460 g)
Servings Per Recipe: 6
The following items or measurements are not included:
pico de gallo