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1/1 Photo of Spicy Black Bean & Chorizo Chili
This was my first introduction to Chorizo sausage. When I make home-made chili, this is the recipe I use. Adapted from a recipe I got from some magazine years ago. Usually buy my chorizo, but have also made my own. I like that you don't have to be so exact when chopping the ingredients, since it's going to be pureed anyway.
Units: US | Metric
Serving Size: 1 (329 g)
Servings Per Recipe: 6
The following items or measurements are not included:
chipotle chiles in adobo