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    You are in: Home / Recipes / Spicy Black Bean & Chorizo Chili Recipe
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    Spicy Black Bean & Chorizo Chili
    Spicy Black Bean & Chorizo Chili. Photo by Feej

    Photo by Feej

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Feej's Note:

    This was my first introduction to Chorizo sausage. When I make home-made chili, this is the recipe I use. Adapted from a recipe I got from some magazine years ago. Usually buy my chorizo, but have also made my own. I like that you don't have to be so exact when chopping the ingredients, since it's going to be pureed anyway.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet, cook chorizo sausage over medium heat until cooked through (5-10 minutes). Remove from the pan.
    2. 2
      Add vegetable oil and cook peppers & onions until soft. (About 8-10 minutes).
    3. 3
      Add garlic, chipotle peppers & spices. Stir in rotel (undrained), broth & 1 can black beans (undrained).
    4. 4
      Increase heat to medium-high and bring to a boil.
    5. 5
      Reduce to simmer and cook 10 minutes.
    6. 6
      Puree in blender or food processor in batches until you have blended it all.
    7. 7
      Return to the skillet. Add the cooked chorizo, the drained can of black beans and the frozen corn.
    8. 8
      Cook over medium heat until reaches desired consistency. (About 5-10 minutes).

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    Nutritional Facts for Spicy Black Bean & Chorizo Chili

    Serving Size: 1 (329 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 413.7
     
    Calories from Fat 187
    45%
    Total Fat 20.8 g
    32%
    Saturated Fat 6.4 g
    32%
    Cholesterol 33.3 mg
    11%
    Sodium 1106.6 mg
    46%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 10.5 g
    42%
    Sugars 1.5 g
    6%
    Protein 21.8 g
    43%

    The following items or measurements are not included:

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    Detailed Nutrition Values About Nutrition Info

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