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    You are in: Home / Recipes / Spicy Black Bean Cakes with Cilantro Crema Recipe
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    Spicy Black Bean Cakes with Cilantro Crema

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    20 mins

    4 mins

    GinnyP's Note:

    Cook time is per panful of bean cakes. This is from Chef2Chef.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cups cooked black beans, drained or 4 cups rinsed and drained canned beans
    • 1 jalapeno, with seeds,finely diced
    • 1 large yellow onion, finely diced
    • 1/2 bunch cilantro, minced
    • 1/2 teaspoon cumin
    • 1/2 teaspoon chili powder
    • salt & pepper, to taste
    • oil, for frying

    For Cilantro Crema

    Directions:

    1. 1
      Place all bean cake ingredients, except oil, in a large mixing bowl and combine, partially mashing black beans (hands are best for this).
    2. 2
      Shape mixture into patties about 2 inches in diameter by 1 inch thick (an ice cream scoop is and ideal measure for this size patty).
    3. 3
      Fry over medium-high heat in a lightly oiled, heavy-bottomed pan, about 2 minutes per side, until cooked through.
    4. 4
      Serve immediately with a generous scoop of Avocado Salsa and a generous drizzle of Cilantro Crema, if desired.
    5. 5
      For Cilantro Crema: Combine all ingredients until well-blended.
    6. 6
      Keep refrigerated until serving.
    7. 7
      (Makes 2 1/2 cups.).

    Ratings & Reviews:

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    Nutritional Facts for Spicy Black Bean Cakes with Cilantro Crema

    Serving Size: 1 (147 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 202.5
     
    Calories from Fat 91
    45%
    Total Fat 10.2 g
    15%
    Saturated Fat 6.1 g
    30%
    Cholesterol 20.7 mg
    6%
    Sodium 41.2 mg
    1%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 6.3 g
    25%
    Sugars 1.4 g
    5%
    Protein 8.2 g
    16%

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