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    You are in: Home / Recipes / Spicy Black Bean Cakes Recipe
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    Spicy Black Bean Cakes

    Average Rating:

    2 Total Reviews

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    • on December 15, 2008

      I subbed regular potato instead of the sweet potato. I just didn't think I would like the sweet potato with the spicy flavors. It was wonderful! My vegan sister in law loved it. She had it with guacamole instead of the sour cream. These also freeze beautifully.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2007

      I halved this recipe and substituted a heaping TBL of chopped green chilies in place of the jalapeno. Served on a bed of baby mixed salad greens with slices of tomato/cucumber and shredded carrot on the side with the lime sour cream. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spicy Black Bean Cakes

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.9
     
    Calories from Fat 89
    23%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.7 g
    8%
    Cholesterol 52.8 mg
    17%
    Sodium 141.6 mg
    5%
    Total Carbohydrate 57.4 g
    19%
    Dietary Fiber 16.1 g
    64%
    Sugars 2.8 g
    11%
    Protein 18.8 g
    37%

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